Spaghetti Salad Recipe

Name: Spaghetti Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. extra thin spaghetti; 2 red onions, chopped very small; 1 green pepper; 1 medium bottle Wish-Bone Italian dressing; 2 white onions, chopped small; 1 jar McCormick Salad Supreme; 1 tomato, chopped small; 1 medium red onion; 2 lb. all-purpose potatoes, cut into large diced pieces after cooking; 2 ripe tomatoes; 2 green peppers, diced; 1 c. black olives, halved; 2 cloves garlic, minced; 3 tsp. Italian seasoning mix; 1/2 c. oil (olive or salad); 1/8 c. red wine vinegar; salt and pepper to taste; 1 red bell pepper; 1 green bell pepper; 2 c. unflavored gelatin; 1/2 c. sugar; 1/2 tsp. ground ginger; dash of salt (1/4 tsp.); 1 1/4 c. water; 6 to 8 fresh peaches, peeled and pitted; 2 Tbsp. lemon juice; 1 c. creamy-style cottage cheese; 2 red bell peppers, cored, de-seeded and cut in long strips; 2 yellow bell peppers, cored, de-seeded and cut in long strips; 2 green bell peppers, cored, de-seeded and cut in long strips

Servings: persons

1 pkg. extra thin spaghetti
2 red onions, chopped very small
1 green pepper
1 medium bottle Wish-Bone Italian dressing
2 white onions, chopped small
1 jar McCormick Salad Supreme
1 tomato, chopped small
1 medium red onion
2 lb. all-purpose potatoes, cut into large diced pieces after cooking
2 ripe tomatoes
2 green peppers, diced
1 c. black olives, halved
2 cloves garlic, minced
3 tsp. Italian seasoning mix
1/2 c. oil (olive or salad)
1/8 c. red wine vinegar
salt and pepper to taste
1 red bell pepper
1 green bell pepper
2 c. unflavored gelatin
1/2 c. sugar
1/2 tsp. ground ginger
dash of salt (1/4 tsp.)
1 1/4 c. water
6 to 8 fresh peaches, peeled and pitted
2 Tbsp. lemon juice
1 c. creamy-style cottage cheese
2 red bell peppers, cored, de-seeded and cut in long strips
2 yellow bell peppers, cored, de-seeded and cut in long strips
2 green bell peppers, cored, de-seeded and cut in long strips
3 to 4 pkg. breakfast steaks (sirloin tip steak, thinly sliced)
8 cherry tomatoes
2 large onions, thinly sliced in rings
1/2 tsp. garlic salt
1/2 tsp. black pepper
1/2 tsp. lemon pepper
1/4 c. cider vinegar
1/2 (16 oz. size) bottle Italian salad dressing (blended version)

1
Preheat oven to 350u00b0.
2
Sprinkle the seasonings on the steaks and then broil them for 15 minutes in the oven.
3
Remove meat, then cut each piece into 2-inch wide strips.
4
Place the Italian salad dressing in a large bowl.
5
Add vinegar and beat together with a wire whisk.
6
Place the steak, all bell pepper strips and cherry tomatoes in the bowl.
7
Mix well with the dressing.
8
Chill for 2 hours, then serve.

1213

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 38 ingredients. The key ingredients include: 1 pkg. extra thin spaghetti, 2 red onions, chopped very small, 1 green pepper, 1 medium bottle Wish-Bone Italian dressing, and more.

Yes, Spaghetti Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spaghetti Salad

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