Marinated Soba Beef Noodles & Tomatos – a delicious recipe with Flank, Starch, Olive Oil, Water, Whiskey, Soy Sauce. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
1. Slice steak into thin slices. Stir together corn starch, 1 tbsp of oil, water, whiskey, soy sauce, and salt in a large zip top bag. Add steak to the bag, seal and toss well to coat. Marinate in fridge 10 minutes. **If you are in a hurry and don't have time to make the marinade, use Mr. Yoshida's sauce for a similar but not quite as good flavor.
2
2. While steak is marinating, cook the noodles according to package directions and keep warm.
3
3. Remove the steak from the bag. You can toss the marinde out. Heat 1 tbp oil in large wok or skillet over med high heat. Add green onions and saute 30 seconds. Add steak and cook 4 minutes or until steak has desired doneness. Remove steak from pan and keep warm. Add chicken broth, sugar and tomatoes to pan and stir well. Cover and reduce heat. Cook for four minutes or until thick. Stir in steak, oyster sauce, and garlic. Cook 5 minutes or until heated through.
4
Combine the beef mixture with noodles in a large bowl.
5
Toss well and serve.
631
kcal
Calories
29
g
Fat
46
g
Carbs
47
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 1 Pound of Flank Steak or Tri Tip, 1 Tsp Corn Starch, 2 Tbsp Olive Oil, Divided, 1 Tsp Water, and more.
Yes, Marinated Soba Beef Noodles & Tomatos falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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