Mexican Mac & Cheese

1. 1

   Boil noodles until they reach desired texture.

2. 2

   Cut the entire block of cheese into good sized cubes (they dont have to be huge or tiny) and place in a large pot or deep skillet. Top with both cans of rotel and place over medium heat. stir frequently until cheese is completely melted.

3. 3

   Strain noodles and add to rotel. Stir well and remove from heat.

4. 4

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.