Spaghetti Rosti With Tuna

1. 1

   Cook the spaghetti al dente, according to directions.

2. 2

   Drain and rinse under plenty of cold water, drain again and put aside.

3. 3

   Heat the oil in a large non stick skillet, which has to be suitable to put under the broiler/grill.

4. 4

   Fry the onion over a medium heat for approximately five minutes, then add the garlic and cook for another minute.

5. 5

   In a large bowl combine the pasta, tuna eggs and onion/garlic mixture.

6. 6

   Season to taste with salt and pepper, you can also add some oregano or basil if you like.

7. 7

   Pour everything into your skillet and top with cheese.

8. 8

   Cook on top of the hob, without stirring, until the eggs are nearly fully set, about ten minutes.

9. 9

   Place under a preheated medium grill/broiler and grill until fully set and starting to brown.

10. 10

    It's good cut into wedges and served with a salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.