How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spaghetti & Red Clam Sauce?

You need 8 ingredients. The key ingredients include: 1 lb thin spaghetti, 1 (10 ounce) can baby clams, 3 tablespoons parsley, chopped, 1 tablespoon capers, and more.

Is Spaghetti & Red Clam Sauce suitable as seafood?

Yes, Spaghetti & Red Clam Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spaghetti & Red Clam Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti & Red Clam Sauce Recipe

Name: Spaghetti & Red Clam Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb thin spaghetti; 1 (10 ounce) can baby clams; 3 tablespoons parsley, chopped; 1 tablespoon capers; 1 (16 ounce) can tomatoes; 3 tablespoons olive oil; 1 garlic clove, chopper; salt & pepper, to taste

Spaghetti & Red Clam Sauce – a delicious recipe with thin spaghetti, baby clams, parsley, capers, tomatoes, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb thin spaghetti
1 (10 ounce) can baby clams
3 tablespoons parsley, chopped
1 tablespoon capers
1 (16 ounce) can tomatoes
3 tablespoons olive oil
1 garlic clove, chopper
salt & pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
145 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Cheddar Crab Quiche
Mario Batali'S Oven-Poached Halibut In Olive Oil
Broiled Shrimp Scampi
Tuna Tarts

Spaghetti & Red Clam Sauce

How did you like this recipe?

Frequently Asked Questions