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1
Trace Jibanyan's face on some kitchen parchment paper.
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2
Cut the face out of the kitchen parchment paper.
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3
Remove the red part of the crab sticks and put on top of the sliced cheese.
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4
Put the cut out drawing of Jibanyan on top of Step 3.
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5
Cut out the shape of Jibanyan's head.
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6
I forgot to cut out the one ear...
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7
But, if you're going to make the light part of the ear out of the crab stick, cut it out from the back.
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8
Cut out the light part of the ear.
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9
Keep the cheese there, just cut out the crab stick layer.
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10
If it's a pain, you can go ahead and just keep it intact and put the ear bits on top!
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11
For the light part of the ear, make a thin slice of the fish sausage (if you're using ham, but use the ham as-is) and cut out the ear pieces.
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12
If using the crab sticks for the ears, then take the pieces you cut out in Step 7, turn them upside down, and attach to the ears.
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13
Don't forget to make the cut in the ear!
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14
This one has crab stick on the right, fish sausage on the left.
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15
For the eyes, use cheddar cheese or thin omelet (or leftover tamagoyaki).
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16
For the pupils and mouth, use nori.
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17
For the scar, nose, and mouth, use the fish sausage.
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18
I used a cutter from the 100 yen shop for the eyes.
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19
Cut out the face part from the cheese.
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20
Top with the cheese and attach the face parts to finish.
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21
To make attaching the face parts easier, you can use some mayonnaise.
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22
This one's face is about 4 cm long.
