Spaghetti Puttanesca Recipe

Name: Spaghetti Puttanesca
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Spaghetti Noodles; 1/4 cups Extra Virgin Olive Oil; 1- 1/2 cup Grape Tomatoes, Halved; 2 Tablespoons Capers, Chopped; 3 whole Anchovy Fillets, Minced; ⅓ cups Kalamata Olives, Pitted, Chopped; 2 cloves Garlic, Minced; 1- 1/2 cup Tomato Puree; 1/4 teaspoons Salt; 1/4 teaspoons Pepper; 1/4 cups Parmesan Cheese

Servings: persons

1 pound Spaghetti Noodles
1/4 cups Extra Virgin Olive Oil
1- 1/2 cup Grape Tomatoes, Halved
2 Tablespoons Capers, Chopped
3 whole Anchovy Fillets, Minced
⅓ cups Kalamata Olives, Pitted, Chopped
2 cloves Garlic, Minced
1- 1/2 cup Tomato Puree
1/4 teaspoons Salt
1/4 teaspoons Pepper
1/4 cups Parmesan Cheese

1
In a large skillet, heat oil over medium-high heat.
2
Add in the tomatoes, capers, anchovies, olives and garlic.
3
Cook until fragrant and tomatoes soften.
4
This will take about 5 minutes.
5
Add in the tomato puree and season with salt and pepper.
6
Cook for a couple more minutes.
7
In the meantime in a large pot cook the spaghetti in salted water.
8
Cook until pasta is al dente (according to package instructions for al dente).
9
Reserve a cup or so of pasta water.
10
Drain the pasta and add it right the the sauce.
11
Add some of the reserved pasta water to thin out the sauce as needed.
12
Season to taste with salt and pepper and serve right away.
13
You can sprinkle some grated Parmesan cheese on top to serve.

592

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound Spaghetti Noodles, 1/4 cups Extra Virgin Olive Oil, 1- 1/2 cup Grape Tomatoes, Halved, 2 Tablespoons Capers, Chopped, and more.

Yes, Spaghetti Puttanesca falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti Puttanesca

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