Aubergine And Pepper Penne With Tomatoes Recipe

Name: Aubergine And Pepper Penne With Tomatoes Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 x 1 lb. aubergine; 16 ounce penne pasta; 2 Tbsp. extra virgin olive oil; 1 lrg onion minced; 1 x red pepper diced; 1 x green pepper diced; 4 x garlic cloves chopped; 3 med tomatoes or possibly more minced Salt and pepper to taste; 1/2 c. grated Parmesan cheese; 2 Tbsp. fresh mixed herbs minced

Servings: persons

1
["Cut the aubergine in half and cut the halves into thin slices.", "Place slices in a colander in the sink.", "Salt slices and toss.", "Weight down with a plate and a can and let aubergine drain for about 30 to 45 min or possibly till soft and no longer weeping.", "Using a paper towel wipe salt and excess water from slices.", "(Or possibly rinse briefly and towel dry immediately.)", "Cook pasta and keep hot till the sauce is finished.", "While pasta is cooking, in a large saute/fry pan heat extra virgin olive oil over medium heat.", "Saute/fry onion, peppers and garlic for about 2 min.", "Add in aubergine and cook for about 5 min, stirring frequently.", "Add in tomatoes.", "Season with salt and pepper to taste.", "Cover and cook, stirring occasionally, for about 12 to 15 min.", "Toss with herbs and cooked penne.", "Serve with grated cheese.", "NOTES : REVIEWS: 9/99 ""It was terrific.", "I found a wedge of real Parmigiano Reggiano, and I did use a little more than the 1/2 c. the recipe called for.", "For the fresh herbs, I went out to the garden and picked some basil, Italian parsley, and oregano.""

804

kcal

Calories

Fat

126

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 x 1 lb. aubergine, 16 ounce penne pasta, 2 Tbsp. extra virgin olive oil, 1 lrg onion minced, and more.

Yes, Aubergine And Pepper Penne With Tomatoes Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!