Fresh, crisp and full of flavor — this Roasted Vegetable Pasta Salad is a must-try. Made with green peppers, red peppers, yellow peppers and onions. Eas…
This Roasted Vegetable Pasta Salad relies on simple, everyday ingredients such as qt. green peppers, chopped, qt. red peppers, chopped and kraft shredded parmesan. It comes together quickly and makes 4 servings, at about 174 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026