Spaghetti Puttanesca

1. 1

   In a large pan over medium heat, warm the oil.

2. 2

   Add the garlic, stir, remove pan from heat and allow the hot oil to turn the garlic pale gold.

3. 3

   Add the tomatoes, capers, olives, chili pepper flakes, basil, oregano and black pepper, return to heat and simmer for 10 minutes.

4. 4

   Taste and add additional salt and black pepper to taste and remove from heat.

5. 5

   Boil the spaghetti according to package instructions in plenty of well-salted water until tender and drain well.

6. 6

   Toss the spaghetti with the sauce, add the parsley and serve.

No additional tips available.