How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spaghetti Puttanesca?

You need 10 ingredients. The key ingredients include: 1/4 c. olive oil, 3 cloves garlic, minced, 1 (35 oz.) can peeled Italian plum tomatoes, seeded, drained and roughly chopped, 1 Tbsp. capers, rinsed, and more.

Is Spaghetti Puttanesca suitable as pasta & noodles?

Yes, Spaghetti Puttanesca falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spaghetti Puttanesca?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti Puttanesca Recipe

Name: Spaghetti Puttanesca
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. olive oil; 3 cloves garlic, minced; 1 (35 oz.) can peeled Italian plum tomatoes, seeded, drained and roughly chopped; 1 Tbsp. capers, rinsed; 2/3 c. oil-cured black olives (pitted), chopped; 1/2 tsp. dried red pepper flakes; 1 tsp. basil; 1 tsp. oregano; 1/8 tsp. fresh ground black pepper; 2 Tbsp. fresh parsley

Spaghetti Puttanesca

Eats Now Editorial Team · 501 kcal · Pasta & Noodles

Spaghetti Puttanesca – a delicious recipe with olive oil, garlic, tomatoes, capers, oil-cured black olives, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Spaghetti Puttanesca

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