Sesame Soba Noodle Salad (Vegan) Recipe

Name: Sesame Soba Noodle Salad (Vegan)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups Broccoli (cut into small bite sized pieces); 9.5 ounces 100% Buckwheat Soba Noodles (Gluten Free); 1 tablespoon Sesame Oil; 1/4 cup Oil (olive, peanut, avocado, canola, or grapeseed); 2 Limes, Juiced; 1 tablespoon Ginger, grated; 1 clove garlic, minced; 1/2 cup Tamari (Gluten Free Soy Sauce); 2 tablespoon Maple syrup (or sub. Agave, sugar, etc); 1 tablespoon Sriracha Chili Sauce (optional); 2 tablespoon Natural Peanut Butter; 1 bunch Green Onions, Thinly Sliced; 1/4 cup Sesame Seeds, Toasted; 1/3 cup Shiitake Mushrooms, Thinly Sliced; 1 Carrot, grated or julienned; 1/2 cup red cabbage, shredded; 1 cup Edamame, Shelled; 1 Red Bell Pepper, Thinly Sliced

Servings: persons

1 1/2 cups Broccoli (cut into small bite sized pieces)
9.5 ounces 100% Buckwheat Soba Noodles (Gluten Free)
1 tablespoon Sesame Oil
1/4 cup Oil (olive, peanut, avocado, canola, or grapeseed)
2 Limes, Juiced
1 tablespoon Ginger, grated
1 clove garlic, minced
1/2 cup Tamari (Gluten Free Soy Sauce)
2 tablespoon Maple syrup (or sub. Agave, sugar, etc)
1 tablespoon Sriracha Chili Sauce (optional)
2 tablespoon Natural Peanut Butter
1 bunch Green Onions, Thinly Sliced
1/4 cup Sesame Seeds, Toasted
1/3 cup Shiitake Mushrooms, Thinly Sliced
1 Carrot, grated or julienned
1/2 cup red cabbage, shredded
1 cup Edamame, Shelled
1 Red Bell Pepper, Thinly Sliced

1
Fill a medium saucepan with water and a generous pinch of salt. Bring water to a boil over high heat and add bite-sized broccoli.
2
Boil for 1 minute and then remove. Leave the water in the pan.
3
Once the water has returned to a rolling boil, cook the soba noodles as per package directions.
4
While noodles are boiling, prepare the other ingredients. Grate the ginger and carrots. Mince the garlic. Thinly slice the mushrooms, bell pepper, and green onions. Shred the red cabbage.
5
Once the noodles are done, drain immediately and rinse with cold water.
6
Drizzle noodles with a tablespoon of toasted sesame oil to prevent them sticking together.
7
Mix the dressing. Mix the oil, lime juice, ginger, garlic, tamari or soy sauce, maple syrup or other sweetener, Sriracha,and peanut butter together in a small bowl.
8
Divide the dressing into a container of your choice. Divide up the vegetables then the noodles.
9
Refrigerate until you are ready to eat. Serve by dumping the noode salad into a bowl and stirring together. Enjoy!

647

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 1/2 cups Broccoli (cut into small bite sized pieces), 9.5 ounces 100% Buckwheat Soba Noodles (Gluten Free), 1 tablespoon Sesame Oil, 1/4 cup Oil (olive, peanut, avocado, canola, or grapeseed), and more.

Yes, Sesame Soba Noodle Salad (Vegan) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sesame Soba Noodle Salad (Vegan)

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