Fettuccine Carbonara Skillet

1. 1

   Place bacon in medium skillet and cook until crisp over medium heat, turning frequently. Remove from pan and drain on paper towels.

2. 2

   Drain all but one tablespoon bacon grease from skillet.

3. 3

   Heat grease over medium heat and add green onions and garlic. Cook for 3-4 minutes, stirring frequently.

4. 4

   Add water, milk, pasta and contents of seasoning packet and bring just to a boil. Reduce heat to low boil. Cook 10-12 minutes, stirring frequently, until pasta is tender.

5. 5

   Remove from heat. Crumble in bacon and add Parmesan cheese. Stir together and let stand 5 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.