How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spaghetti Pomodorini e Pecorino?

You need 7 ingredients. The key ingredients include: 16 oz spaghetti, 12 oz cherry tomatoes, halved, 2 clove garlic, minced, 1 extra virgin olive oil, and more.

Is Spaghetti Pomodorini e Pecorino suitable as pasta & noodles?

Yes, Spaghetti Pomodorini e Pecorino falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spaghetti Pomodorini e Pecorino?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti Pomodorini e Pecorino Recipe

Name: Spaghetti Pomodorini e Pecorino
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 oz spaghetti; 12 oz cherry tomatoes, halved; 2 clove garlic, minced; 1 extra virgin olive oil; 1 handful fresh basil, coarsely chopped; 2 cup pecorino cheese, shredded; 1 pinch salt and pepper, to taste

Spaghetti Pomodorini e Pecorino – a delicious recipe with cherry tomatoes, clove garlic, extra virgin olive oil, basil, pecorino cheese, salt. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

16 oz spaghetti
12 oz cherry tomatoes, halved
2 clove garlic, minced
1 extra virgin olive oil
1 handful fresh basil, coarsely chopped
2 cup pecorino cheese, shredded
1 pinch salt and pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
479 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Spaghetti Pomodorini e Pecorino

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