Hot Udon Noodles with Raw Egg

1. 1

   Boil the udon noodles in a pot (you can use dried or fresh).

2. 2

   Transfer the hot noodles directly from the pot to your dish.

3. 3

   Place the fresh egg on the top-center of the udon, sprinkle with the shredded nori, pour in the dashi soy sauce, and mix it up with chopsticks to finish.

4. 4

   Garnish with shredded nori and sesame seeds to taste.

5. 5

   Those who are living overseas (like me) can't eat raw eggs, so you can also use poached or soft-set eggs (these are half-cooked too, so they're still probably not the best to have, but we eat them up anyway).

* Per serving · 4 servings · Values may vary.

No additional tips available.