Spaghetti Pizza Bake Recipe

Name: Spaghetti Pizza Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 oz. pkg. spaghetti; 1/4 c. margarine; Parmesan cheese; 3 to 4 oz. pkg. pepperoni; 1 lb. ground beef; 1 medium onion; 1/2 tsp. oregano; 1/2 tsp. basil; 4 oz. can mushrooms, drained; 16 oz. can tomato sauce; 3 c. shredded Mozzarella cheese

Servings: persons

6 oz. pkg. spaghetti
1/4 c. margarine
Parmesan cheese
3 to 4 oz. pkg. pepperoni
1 lb. ground beef
1 medium onion
1/2 tsp. oregano
1/2 tsp. basil
4 oz. can mushrooms, drained
16 oz. can tomato sauce
3 c. shredded Mozzarella cheese

1
Cook spaghetti to package directions.
2
Drain; add margarine and sprinkle with Parmesan cheese.
3
Boil pepperoni for 5 minutes. Drain.
4
Brown ground beef and onions.
5
Drain and add spices and tomato sauce.
6
Simmer 20 minutes.
7
Add mushrooms.
8
In a 13 x 9-inch casserole dish, layer in order:
9
spaghetti, pepperoni, 2 cups Mozzarella cheese and meat mixture.
10
Top with remaining Mozzarella cheese.
11
Bake at 350u00b0 for 20 to 30 minutes.

852

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 oz. pkg. spaghetti, 1/4 c. margarine, Parmesan cheese, 3 to 4 oz. pkg. pepperoni, and more.

Yes, Spaghetti Pizza Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti Pizza Bake

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