How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuscan Pasta Salad?

You need 9 ingredients. The key ingredients include: rigatoni pasta, uncooked, 1/2 cup Kraft Balsamic Vinaigrette Dressing, 2 cups canned artichoke hearts, drained, quartered, 1 cup Genoa salami, julienned, and more.

Is Tuscan Pasta Salad suitable as pasta & noodles?

Yes, Tuscan Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Tuscan Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuscan Pasta Salad Recipe

Name: Tuscan Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: rigatoni pasta, uncooked; 1/2 cup Kraft Balsamic Vinaigrette Dressing; 2 cups canned artichoke hearts, drained, quartered; 1 cup Genoa salami, julienned; 1 qt. arugula leaves, coarsely chopped; 1/2 cup sun-dried tomatoes, julienned; 1/2 cup black olives; 1/4 cup pine nuts, toasted; 1/2 cup fresh basil leaves, cut into strips

Tuscan Pasta Salad – a delicious recipe with rigatoni pasta, hearts, Genoa salami, arugula, tomatoes, black olives. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

rigatoni pasta, uncooked
1/2 cup Kraft Balsamic Vinaigrette Dressing
2 cups canned artichoke hearts, drained, quartered
1 cup Genoa salami, julienned
1 qt. arugula leaves, coarsely chopped
1/2 cup sun-dried tomatoes, julienned
1/2 cup black olives
1/4 cup pine nuts, toasted
1/2 cup fresh basil leaves, cut into strips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
113 kcal
Category
Pasta & Noodles

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Tuscan Pasta Salad

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