Spaghetti Pizza Recipe

Name: Spaghetti Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. spaghetti; 1/2 c. milk; 1 egg; 1 medium onion, chopped; 1 medium green pepper, chopped; 2 cloves garlic, minced; 1 tsp. Italian seasoning; dash of oregano; 1 (15 oz.) can tomato sauce; 2 c. shredded Mozzarella cheese; 1 can mushrooms (optional); 1/2 lb. ground beef or Italian sausage

Servings: persons

1 (8 oz.) pkg. spaghetti
1/2 c. milk
1 egg
1 medium onion, chopped
1 medium green pepper, chopped
2 cloves garlic, minced
1 tsp. Italian seasoning
dash of oregano
1 (15 oz.) can tomato sauce
2 c. shredded Mozzarella cheese
1 can mushrooms (optional)
1/2 lb. ground beef or Italian sausage

1
Cook spaghetti as directed on package.
2
In a bowl, blend milk and egg.
3
Add spaghetti; toss to coat.
4
Spread spaghetti in a jelly roll pan that has been coated with nonstick spray.
5
In a large skillet, brown the ground beef.
6
Add onion, green pepper and garlic.
7
Drain off the fat.
8
Add seasonings and tomato sauce. Simmer 5 minutes.
9
Spoon meat mixture over spaghetti; top with mushrooms and cheese.
10
Bake at 350u00b0 for 20 minutes.
11
Let stand 5 minutes before serving.

577

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (8 oz.) pkg. spaghetti, 1/2 c. milk, 1 egg, 1 medium onion, chopped, and more.

Yes, Spaghetti Pizza falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti Pizza

How did you like this recipe?

Frequently Asked Questions