Spaghetti Pie - Pastica Recipe Recipe

Name: Spaghetti Pie - Pastica Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 14 lbs pasta (preferably spaghetti or bocatini); 6 eggs (beaten); 1 tablespoon olive oil; ½ cup milk (can be substituted with light cream); 1 cup finely grated pecorino romano cheese; 1 teaspoon dry parsley flakes; 3 -4 cups mozzarella cheese; 12 ounces diced prosciutto or 12 ounces ham; ¼ teaspoon black pepper; 1 teaspoon salt (add to water for pasta)

Servings: persons

1 14 lbs pasta (preferably spaghetti or bocatini)
6 eggs (beaten)
1 tablespoon olive oil
½ cup milk (can be substituted with light cream)
1 cup finely grated pecorino romano cheese
1 teaspoon dry parsley flakes
3 -4 cups mozzarella cheese
12 ounces diced prosciutto or 12 ounces ham
¼ teaspoon black pepper
1 teaspoon salt (add to water for pasta)

1
In a large bowl, mix eggs, oil, milk, cheese, parsley, black pepper and beat very well.
2
Add your soppressata/prosciutto/ham and mozzarella and mix thoroughly.
3
Now add your pasta and toss well.
4
Grease a baking pan (10-by-3 inch round)* and pour the mix inches Bake at preheated oven 375 degrees for 40 minutes with foil cover, and then cook additional 20 minutes without the foil for crispy golden top.
5
Remove to a rack to cool, about 10 minutes.
6
Run a knife around the edge to unmold.
7
Cut into wedges.

822

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 14 lbs pasta (preferably spaghetti or bocatini), 6 eggs (beaten), 1 tablespoon olive oil, ½ cup milk (can be substituted with light cream), and more.

Yes, Spaghetti Pie - Pastica Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti Pie - Pastica Recipe

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