Spaghetti Pie

Name: Spaghetti Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 4 oz. spaghetti; 1 egg, beaten; 1/3 c. Parmesan cheese; 1 Tbsp. butter; 1 c. cream-style cottage cheese; 1 egg, beaten; 1/2 lb. ground beef; 1/2 c. chopped onion; 1/4 c. chopped green pepper; 3/4 c. spaghetti sauce; 1/2 c. shredded Mozzarella

Eats Now Editorial Team · Pasta & Noodles

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Spaghetti Pie – a delicious recipe with spaghetti, egg, Parmesan cheese, butter, cream-style cottage cheese, egg. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

4 oz. spaghetti
1 egg, beaten
1/3 c. Parmesan cheese
1 Tbsp. butter
1 c. cream-style cottage cheese
1 egg, beaten
1/2 lb. ground beef
1/2 c. chopped onion
1/4 c. chopped green pepper
3/4 c. spaghetti sauce
1/2 c. shredded Mozzarella

1
Cook spaghetti.
2
Drain.
3
Add first egg, Parmesan cheese and butter.
4
Mix well.
5
Press mixture into bottom and sides of a 9-inch pie pan.
6
Mix cottage cheese and second egg.
7
Spread over crust.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 oz. spaghetti, 1 egg, beaten, 1/3 c. Parmesan cheese, 1 Tbsp. butter, and more.

Yes, Spaghetti Pie falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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