Try this homemade Three Cheese Pasta recipe the whole family will love. Made with fresh spinach, egg yolks, heavy cream and mozzarella cheese. Easy step…
This Three Cheese Pasta relies on simple, everyday ingredients such as none large egg yolks, heavy cream, mini mozzarella cheese balls and gorgonzola cheese, crumbled. It comes together quickly and makes 4 servings, at about 826 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026