Spaghetti Pie

Name: Spaghetti Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 oz. spaghetti; 2 eggs, beaten; 1/4 c. Parmesan cheese; 2 Tbsp. butter; 1/3 c. chopped onion; 1 c. sour cream; 1 lb. Italian sausage; 1 (6 oz.) can tomato paste; 1 c. water; 4 oz. Mozzarella cheese, sliced

Eats Now Editorial Team · 394 kcal · Pasta & Noodles

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Spaghetti Pie – a delicious recipe with spaghetti, eggs, Parmesan cheese, butter, onion, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

6 oz. spaghetti
2 eggs, beaten
1/4 c. Parmesan cheese
2 Tbsp. butter
1/3 c. chopped onion
1 c. sour cream
1 lb. Italian sausage
1 (6 oz.) can tomato paste
1 c. water
4 oz. Mozzarella cheese, sliced

1
Break spaghetti in half.
2
Cook in boiling salted water until done; drain.
3
While still warm, combine spaghetti with eggs and Parmesan.
4
Pour into a well greased 10-inch pie plate and pat mixture up and around sides with a spoon.

394

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 oz. spaghetti, 2 eggs, beaten, 1/4 c. Parmesan cheese, 2 Tbsp. butter, and more.

Yes, Spaghetti Pie falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
394 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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