Spaghetti Pie Recipe

Name: Spaghetti Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces spaghetti; 8 ounces extra lean ground beef (mild or spicy) or 8 ounces Italian sausage (mild or spicy); 2 garlic cloves, minced; ½ cup onion, diced; salt; pepper; 2 tablespoons olive oil; ½ cup green bell pepper, diced; ½ cup red bell pepper, diced; ½ cup carrot, sliced thinly; 8 ounces tomato sauce or 8 ounces crushed tomatoes; 2 teaspoons tomato paste; 3 tablespoons parmesan cheese, grated; 1 egg, beaten; ½ teaspoon oregano; ½ teaspoon italian seasoning; ⅔ cup ricotta cheese or ⅔ cup cottage cheese; 4 ounces mozzarella cheese, shredded or 4 ounces provolone cheese

Servings: persons

4 ounces spaghetti
8 ounces extra lean ground beef (mild or spicy) or 8 ounces Italian sausage (mild or spicy)
2 garlic cloves, minced
½ cup onion, diced
salt
pepper
2 tablespoons olive oil
½ cup green bell pepper, diced
½ cup red bell pepper, diced
½ cup carrot, sliced thinly
8 ounces tomato sauce or 8 ounces crushed tomatoes
2 teaspoons tomato paste
3 tablespoons parmesan cheese, grated
1 egg, beaten
½ teaspoon oregano
½ teaspoon italian seasoning
⅔ cup ricotta cheese or ⅔ cup cottage cheese
4 ounces mozzarella cheese, shredded or 4 ounces provolone cheese

1
["Prepare pasta in salted water to al dente, cool slightly.", "Begin browning ground beef & onion in olive oil and add garlic the last 1-1/2 minutes of browning.", "Add a pinch of salt and pepper to beef.", "Add bell peppers and carrots cooking another 3 minutes or until tender.", "Add tomato sauce and paste and cook through stirring often.", "Reduce heat to a slow simmer.", "In a bowl mix spaghetti, parmesan cheese, egg, oregano and Italian seasoning.", "In a 9"" deep dish plate, spray with non-stock oil and pat spagehtti mixture evenly.", "Spoon ricotta cheese and spread evenly as possible.", "(If you prefer a less tangy flavor, use cottage cheese).", "Carefully pour meat sauce over spaghetti.", "Sprinkle with cheese.", "Bake at 350 degrees or until brown.", "Let stand 5 minutes before serving."]

573

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 4 ounces spaghetti, 8 ounces extra lean ground beef (mild or spicy) or 8 ounces Italian sausage (mild or spicy), 2 garlic cloves, minced, ½ cup onion, diced, and more.

Yes, Spaghetti Pie falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti Pie

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