Name: Mexican Lasagne
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 (16 oz.) can tomatoes, cut up; 1 pkg. taco seasoning mix; 2 (8 oz.) cans French fried onions; 1 (12 oz.) carton cottage cheese; 1 1/2 c. shredded Cheddar cheese; 2 eggs; 12 (6-inch) tortillas; shredded lettuce; cut tomatoes; black olives

Servings: 4 persons

1 lb. ground beef
1 (16 oz.) can tomatoes, cut up
1 pkg. taco seasoning mix
2 (8 oz.) cans French fried onions
1 (12 oz.) carton cottage cheese
1 1/2 c. shredded Cheddar cheese
2 eggs
12 (6-inch) tortillas
shredded lettuce
cut tomatoes
black olives

1
Brown ground beef in large skillet; drain.
2
Add canned tomatoes and taco seasoning.
3
Simmer, covered, for 5 minutes. Stir in 1/2 onions.
4
In bowl, combine cottage cheese, 1 cup cheese and eggs.
5
Place 3 tortillas on bottom of greased 8 x 12-inch baking dish.
6
Overlap 6 tortillas around sides of baking dish. Spoon meat mixture evenly in dish.
7
Top with 3 tortillas, then cheese mixture.
8
Bake, uncovered, at 350u00b0 for 45 minutes. Sprinkle with lettuce, tomatoes, cheese and olives.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Mexican Lasagne

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