Name: Spaghetti Sauce
Yield: 4 servings
Ingredients: 1/2 bushel red tomatoes; 4 bell peppers; 2 strong peppers; 3 large cans tomato paste; 2 tsp oregano; 2 tsp basil; 3 stalks celery; 3 lb onion; 1 1/2 c. sugar; 1/2 c. salt; 2 tsp celery flakes; 4 whole bay leaves; 2 cans mushrooms drained

1/2 bushel red tomatoes

4 bell peppers

2 strong peppers

3 large cans tomato paste

2 tsp oregano

2 tsp basil

3 stalks celery

3 lb onion

1 1/2 c. sugar

1/2 c. salt

2 tsp celery flakes

4 whole bay leaves

2 cans mushrooms drained

Spaghetti Sauce

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