How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Herbed Vegetables And Pasta ?

You need 5 ingredients. The key ingredients include: 1/3 cup (75 mL) Becel vegan margarine, melted, 2 tbsp (30 mL) finely chopped fresh herbs or 2 tsp (10 mL) dried herbs, crushed (basil, parsley and/or thyme), 6 cups (1.5 L) assorted sliced vegetables (onion, red or green bell peppers, mushrooms, zucchini, yellow squash or eggplant), 1 clove garlic, finely chopped, and more.

Is Roasted Herbed Vegetables And Pasta suitable as pasta & noodles?

Yes, Roasted Herbed Vegetables And Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Roasted Herbed Vegetables And Pasta ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Herbed Vegetables And Pasta Recipe

Name: Roasted Herbed Vegetables And Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup (75 mL) Becel vegan margarine, melted; 2 tbsp (30 mL) finely chopped fresh herbs or 2 tsp (10 mL) dried herbs, crushed (basil, parsley and/or thyme); 6 cups (1.5 L) assorted sliced vegetables (onion, red or green bell peppers, mushrooms, zucchini, yellow squash or eggplant); 1 clove garlic, finely chopped; 8 oz (250 g) whole grain or regular farfalle pasta, cooked and drained

Roasted Herbed Vegetables And Pasta – a delicious recipe with margarine, fresh herbs, vegetables, clove garlic, whole grain. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1/3 cup (75 mL) Becel vegan margarine, melted
2 tbsp (30 mL) finely chopped fresh herbs or 2 tsp (10 mL) dried herbs, crushed (basil, parsley and/or thyme)
6 cups (1.5 L) assorted sliced vegetables (onion, red or green bell peppers, mushrooms, zucchini, yellow squash or eggplant)
1 clove garlic, finely chopped
8 oz (250 g) whole grain or regular farfalle pasta, cooked and drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
211 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Acini De Pepe Macaroni Salad Recipe
Chinese Cabbage Salad - NOT the-ramen-noodle-kind
Make-Ahead Unstuffed Shells
Bacon and Artichoke Pasta

Roasted Herbed Vegetables And Pasta

How did you like this recipe?

Frequently Asked Questions