How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Loaded Orzo ?

You need 10 ingredients. The key ingredients include: 1 1/2 cups orzo (rice-shaped pasta; about 10 ounces) or ditalini, 1/3 cup slivered sun-dried tomatoes, 5 tablespoons extra-virgin olive oil, 1/4 cup balsamic vinegar, and more.

Is Loaded Orzo suitable as pasta & noodles?

Yes, Loaded Orzo falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Loaded Orzo ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Loaded Orzo Recipe

Name: Loaded Orzo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 1/2 cups orzo (rice-shaped pasta; about 10 ounces) or ditalini; 1/3 cup slivered sun-dried tomatoes; 5 tablespoons extra-virgin olive oil; 1/4 cup balsamic vinegar; 1/4 cup (packed) chopped Kalamata olives or other brine-cured black olives; 1 cup finely shredded radicchio (about 1 small head) or cabbage; 1/2 cup pine nuts, toasted; 1/2 cup chopped fresh basil; 1/2 cup freshly grated Parmesan cheese; 2 large garlic cloves, minced

Loaded Orzo – a delicious recipe with orzo, slivered sun-dried, extra-virgin olive oil, balsamic vinegar, olives, radicchio. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Loaded Orzo

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