Spaghetti Pie

Name: Spaghetti Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 oz. spaghetti; 2 eggs, beaten; 1/3 c. Parmesan; 2 Tbsp. butter; 1/3 c. chopped onion; 1 c. Ricotta cheese; 1 c. Mozzarella, shredded; 1 lb. ground beef; 1 (6 oz.) can tomato paste; 1/2 tsp. oregano; 1 c. water

Eats Now Editorial Team · 782 kcal · Pasta & Noodles

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Spaghetti Pie – a delicious recipe with spaghetti, eggs, Parmesan, butter, onion, Ricotta cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

7 oz. spaghetti
2 eggs, beaten
1/3 c. Parmesan
2 Tbsp. butter
1/3 c. chopped onion
1 c. Ricotta cheese
1 c. Mozzarella, shredded
1 lb. ground beef
1 (6 oz.) can tomato paste
1/2 tsp. oregano
1 c. water

1
Break spaghetti in half.
2
Cook and drain.
3
While warm, combine with Parmesan cheese and eggs.
4
Pat into a well-greased 10-inch pie plate.
5
Melt butter and saute onion, then mix with Ricotta and spoon over spaghetti.
6
Saute meat and drain.
7
Add tomato paste, water and oregano.
8
Simmer 30 minutes.
9
Pour over pie.
10
Top with Mozzarella cheese.
11
Bake at 350u00b0 for 30 minutes.

782

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 7 oz. spaghetti, 2 eggs, beaten, 1/3 c. Parmesan, 2 Tbsp. butter, and more.

Yes, Spaghetti Pie falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
782 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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