Fedellini With Vegetables and Brie Sauce Recipe

Name: Fedellini With Vegetables and Brie Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons extra virgin olive oil; 1 red onion, minced; ½ cup pancetta, diced; 4 artichoke hearts, quartered; 2 garlic cloves, chopped; ¾ cup vegetable stock; 1 head broccoli, in small florets; 2 zucchini, cut in short sticks; 2 yellow peppers, diced; salt & freshly ground black pepper; 1 cup 15% cream; 1 cup brie cheese, rind removed, cut in pieces; 34 lb fedellini pasta; cherry tomatoes, halved, for garnish; chopped fresh basil, to taste; chopped fresh oregano, to taste

Servings: persons

3 tablespoons extra virgin olive oil
1 red onion, minced
½ cup pancetta, diced
4 artichoke hearts, quartered
2 garlic cloves, chopped
¾ cup vegetable stock
1 head broccoli, in small florets
2 zucchini, cut in short sticks
2 yellow peppers, diced
salt & freshly ground black pepper
1 cup 15% cream
1 cup brie cheese, rind removed, cut in pieces
34 lb fedellini pasta
cherry tomatoes, halved, for garnish
chopped fresh basil, to taste
chopped fresh oregano, to taste

1
In a saucepan, saute onion and pancetta in the olive oil for 3 minutes.
2
Add the artichoke hearts and garlic and cook 2 minutes over low heat.
3
Add the broth and simmer for 2 minutes.
4
Add the broccoli florets, zucchini sticks and diced peppers.
5
Cook 5 minutes over high heat.
6
Season with salt and pepper to taste.
7
Transfer half the vegetable mix to a food processor.
8
Add the cream and process until smooth.
9
Reserve remaining vegetables and keep warm.
10
In a saute pan, warm the sauce over low heat.
11
Add the brie, stirring occasionally until it is melted.
12
If the sauce becomes too thick, add more vegetable broth.
13
Season with salt and pepper to taste.
14
In a large pot, cook pasta in boiling, salted water until al dente.
15
Drain and toss with the sauce.
16
Serve in deep pasta plates.
17
Garnish with reserved vegetables and cherry tomatoes.
18
Sprinkle with chopped basil and oregano.

14902

kcal

Calories

119

Fat

2893

Carbs

520

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 tablespoons extra virgin olive oil, 1 red onion, minced, ½ cup pancetta, diced, 4 artichoke hearts, quartered, and more.

Yes, Fedellini With Vegetables and Brie Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fedellini With Vegetables and Brie Sauce

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