Spaghetti Pie

Name: Spaghetti Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 oz. spaghetti (10-inches long); 2 eggs, beaten well; 1/4 c. Parmesan cheese; 2 Tbsp. margarine; 1/3 c. chopped onion; 1 c. sour cream; 1 lb. Italian sausage; 1 (6 oz.) tomato paste; 1 c. water; 4 to 8 oz. shredded Mozzarella cheese

Eats Now Editorial Team · 544 kcal · Pasta & Noodles

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Spaghetti Pie – a delicious recipe with eggs, Parmesan cheese, margarine, onion, sour cream, Italian sausage. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

6 oz. spaghetti (10-inches long)
2 eggs, beaten well
1/4 c. Parmesan cheese
2 Tbsp. margarine
1/3 c. chopped onion
1 c. sour cream
1 lb. Italian sausage
1 (6 oz.) tomato paste
1 c. water
4 to 8 oz. shredded Mozzarella cheese

1
Break the spaghetti in half.
2
Cook until done.
3
Drain while warm.
4
Combine spaghetti with eggs and Parmesan cheese.
5
Pour into well-greased 10-inch pie plate.
6
Pat mixture up and around sides and bottom.

544

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 oz. spaghetti (10-inches long), 2 eggs, beaten well, 1/4 c. Parmesan cheese, 2 Tbsp. margarine, and more.

Yes, Spaghetti Pie falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
544 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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