Seasoned Chicken over Fettuccine

1. 1

   Cook pasta according to package directions, drain well (try to time this to finish cooking just before the chicken is ready to get sliced).

2. 2

   Toss pasta with 1 1/2 tsp of the oil and 1 Tbsp of the Mrs Dash blend (if you like, you may add a touch more oil).

3. 3

   Meanwhile, set remaining Mrs Dash blend into a small dish and the beaten egg into another.

4. 4

   Dip chicken breasts first into the egg wash, then sprinkle evenly on both sides with the Mrs Dash to coat.

5. 5

   Heat remaining 1 1/2 teaspoons oil in a large skillet over medium-high heat.

6. 6

   Brown chicken for a few minutes on each side to brown each side, then reduce heat to medium and cover with lid; cook until chicken is fully cooked, about 5-10 minutes more (time will vary with the size of your chicken pieces).

7. 7

   Remove chicken to a covered plate to keep warm.

8. 8

   Add mustard and lemon juice to the pan juices and cook about a minute or so to make a thin sauce.

9. 9

   Slice each chicken breast thinly and place atop the seasoned pasta, then pour the sauce over all.

10. 10

    Garnish, if desired with some fresh herbs.

* Per serving · 4 servings · Values may vary.

No additional tips available.