How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta with Cream Cheese and Tomatoes?

You need 7 ingredients. The key ingredients include: 1/2 pounds Pasta, 4 ounces, weight Cream Cheese, 1/4 cups Pasta Water, 1/4 cups Parmesan Cheese, and more.

Is Pasta with Cream Cheese and Tomatoes suitable as pasta & noodles?

Yes, Pasta with Cream Cheese and Tomatoes falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta with Cream Cheese and Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta with Cream Cheese and Tomatoes Recipe

Name: Pasta with Cream Cheese and Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pounds Pasta; 4 ounces, weight Cream Cheese; 1/4 cups Pasta Water; 1/4 cups Parmesan Cheese; Salt And Pepper, to taste; 1 Tablespoon Parsley; 18 whole Grape Tomatoes

Pasta with Cream Cheese and Tomatoes – a delicious recipe with Pasta, weight Cream Cheese, Pasta Water, Parmesan Cheese, Salt, Parsley. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1/2 pounds Pasta
4 ounces, weight Cream Cheese
1/4 cups Pasta Water
1/4 cups Parmesan Cheese
Salt And Pepper, to taste
1 Tablespoon Parsley
18 whole Grape Tomatoes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
472 kcal
Category
Pasta & Noodles

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Pasta with Cream Cheese and Tomatoes

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