Spaghetti Pie

1. 1

   For crust, cook spaghetti according to the package directions, except omit the cooking oil and salt.

2. 2

   Drain well. Meanwhile, in a small mixing bowl stir together the 2 egg whites, the parmesan cheese, and margarine.

3. 3

   Stir into the hot cooked spaghetti.

4. 4

   Spray a 9 inch pie plate with nonstick coating. Arrange spaghetti mixture evenly in the bottom and up the sides of the pie plate.

5. 5

   In another bowl, stir together the remaining 2 egg whites and the drained cottage cheese.

6. 6

   Spread cottage cheese mixture over the crust.

7. 7

   Set aside.

8. 8

   In a large skillet cook the meat, onion, and green pepper till meat is brown.

9. 9

   Drain off fat. Stir in the tomato sauce, Italian seasoning, and salt.

10. 10

    Heat through.

11. 11

    Spoon over cottage cheese mixture in crust.

12. 12

    Bake in a 350 degree oven for 20 minutes.

13. 13

    Sprinkle with the mozzarella cheese.

14. 14

    Bake about 5 minutes more or till the cheese melts and the crust is set.

15. 15

    Let stand 5 minutes.

16. 16

    Cut into wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.