Chicken Noodle Casserole Recipe

Name: Chicken Noodle Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces egg noodles; ½ cup onion; 1 teaspoon minced garlic; 1 tablespoon oil; 1 lb chicken, cut in bite size pieces; 1 cup chicken broth; ½ cup diced carrot; ½ cup diced potato; ¼ cup sliced celery; ½ teaspoon sage; 3 tablespoons butter; 3 tablespoons flour; salt and pepper; 1 ½ cups milk; 1 ¼ cups shredded cheddar cheese

Servings: persons

8 ounces egg noodles
½ cup onion
1 teaspoon minced garlic
1 tablespoon oil
1 lb chicken, cut in bite size pieces
1 cup chicken broth
½ cup diced carrot
½ cup diced potato
¼ cup sliced celery
½ teaspoon sage
3 tablespoons butter
3 tablespoons flour
salt and pepper
1 ½ cups milk
1 ¼ cups shredded cheddar cheese

1
Cook noodles according to pkg instructions.
2
Saute onion and garlic in oil for 1 minute.
3
Add chicken and cook and stir for 2 minutes.
4
Add broth, carrots, potatoes, celery and sage.
5
Set aside.
6
In saucepan, melt butter; add flour, salt and pepper.
7
Add milk, slowly.
8
Cook and stir 3 minutes.
9
Remove from heat; add cheddar cheese, stir until smooth.
10
Mix with the chicken mixture; stir in drained noodles.
11
Place in greased 3 qt casserole.
12
Bake at 375* for 50 minutes.

896

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 8 ounces egg noodles, ½ cup onion, 1 teaspoon minced garlic, 1 tablespoon oil, and more.

Yes, Chicken Noodle Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Noodle Casserole

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