Fettuccine With Mexi-Bean Sauce Recipe

Name: Fettuccine With Mexi-Bean Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: vegetable oil cooking spray; 1 ½ cups chopped onions; 1 garlic clove, minced; 15 ounces stewed tomatoes, not drained; 15 ounces diced tomatoes, not drained; 2 tablespoons chopped green chilies or 2 tablespoons jalapeno peppers; 1 tablespoon finely chopped fresh cilantro (optional); 1 teaspoon chili powder; ½ teaspoon sugar; ¼ teaspoon dried oregano; 15 ounces pinto beans, drained; fettuccine, for 5 servings

Servings: persons

vegetable oil cooking spray
1 ½ cups chopped onions
1 garlic clove, minced
15 ounces stewed tomatoes, not drained
15 ounces diced tomatoes, not drained
2 tablespoons chopped green chilies or 2 tablespoons jalapeno peppers
1 tablespoon finely chopped fresh cilantro (optional)
1 teaspoon chili powder
½ teaspoon sugar
¼ teaspoon dried oregano
15 ounces pinto beans, drained
fettuccine, for 5 servings

1
Coat large, nonstick skillet with cooking spray and heat over medium until hot.
2
Saute the onions until tender; add garlic, and stir until it becomes aromatic.
3
Do not brown.
4
Stir in both cans of tomatoes.
5
Add the peppers, chili powder, sugar, and oregano and stir.
6
Also add the cilantro, if using.
7
Cover, reduce heat and simmer 15 minutes.
8
Stir occasionally.
9
Cook 5 servings of fettuccine according to directions on package.
10
Mash beans slightly, add to the tomato mixture and stir.
11
Cook 5 minutes or until heated thoroughly.
12
For each serving, top 1 cup cooked fettuccine with 1 cup sauce and serve immediately.

253

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: vegetable oil cooking spray, 1 ½ cups chopped onions, 1 garlic clove, minced, 15 ounces stewed tomatoes, not drained, and more.

Yes, Fettuccine With Mexi-Bean Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fettuccine With Mexi-Bean Sauce

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