Spaghetti Pie

1. 1

   Cook spaghetti; drain.

2. 2

   Stir butter into hot spaghetti.

3. 3

   Stir in Parmesan cheese and eggs.

4. 4

   Form spaghetti mixture into crust in buttered pie plate (10-inch).

5. 5

   In skillet, cook ground beef or sausage, onion, and green pepper until vegetables are tender and meat is brown.

6. 6

   Drain off fat.

7. 7

   Stir in undrained tomatoes, tomato paste, sugar, oregano, salt, and garlic salt.

8. 8

   Spread cottage cheese over bottom of crust.

9. 9

   Fill pie with tomato mixture.

10. 10

    Cover with foil and chill in refrigerator for 2 to 24 hours.

11. 11

    Bake, covered, in 350u00b0 oven for 60 minutes.

12. 12

    Uncover; sprinkle Mozzarella cheese.

13. 13

    Bake 5 minutes or until cheese melts.

No additional tips available.