Spaghetti Primavera

1. 1

   Cook spaghetti according to package directions; drain. Meanwhile, in large skillet, heat oil and saute zucchini, red and bell peppers and garlic until vegetables are just tender.

2. 2

   Stir in cream, then 1/4 cup Parmesan cheese and seasonings until evenly blended.

3. 3

   Heat through until slightly thickened, being careful not to boil. Toss hot cooked spaghetti with sauteed vegetable mixture. Serve sprinkled with remaining Parmesan cheese.

4. 4

   Serves 6 to 8.

No nutritional information available.

No additional tips available.