Spaghetti Pie

Name: Spaghetti Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 6 c. water; 4 Tbsp. olive oil, divided; 1 Tbsp. salt; 1 lb. uncooked thin spaghetti; 2 medium onions, chopped; 1 green pepper, seeded and chopped; 3 eggs, beaten; 1 container (15 oz.) Ricotta cheese; 3/4 c. grated Parmesan cheese; 1 tsp. dried oregano; 1 tsp. dried basil; 1/2 tsp. crushed red pepper flakes; 1 c. (4 oz.) grated Cheddar cheese; 1 lb. mild pork sausage, cooked, crumbled and drained well

Eats Now Editorial Team · Pasta & Noodles

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Spaghetti Pie – a delicious recipe with water, olive oil, salt, thin spaghetti, onions, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

6 c. water
4 Tbsp. olive oil, divided
1 Tbsp. salt
1 lb. uncooked thin spaghetti
2 medium onions, chopped
1 green pepper, seeded and chopped
3 eggs, beaten
1 container (15 oz.) Ricotta cheese
3/4 c. grated Parmesan cheese
1 tsp. dried oregano
1 tsp. dried basil
1/2 tsp. crushed red pepper flakes
1 c. (4 oz.) grated Cheddar cheese
1 lb. mild pork sausage, cooked, crumbled and drained well

1
In a large stockpot, bring water, 2 tablespoons oil and salt to a boil over high heat.
2
Stir in spaghetti and cook 10 to 12 minutes or until tender. Drain and rinse with cold water; set aside.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 c. water, 4 Tbsp. olive oil, divided, 1 Tbsp. salt, 1 lb. uncooked thin spaghetti, and more.

Yes, Spaghetti Pie falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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