Mary Poulin's Pasta Salad

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["1 pound pasta Radiatore (pasta ruffles) or Campanelle (ruffled bells), cooked, drained and cooled", "1 1/4 cups peas, frozen do not thaw", "1/2 cup walnuts toasted, coarsely chopped", "3 stalks celery strings removed, sliced", "1/2 large sweet red bell peppers diced", "2 each chicken breasts Halves, bone-in, skin on, baked with Shake N Bake, cooled until able to handle, removed from bones, cut into 1"" pieces", "2 ounces swiss cheese Deli hunk, cubed into 1"" pieces", "1 cup black olives pitted, cut in half", "5 1/2 tablespoons mayonnaise", "2 1/2 teaspoons lemon juice fresh is best", "2 splash salad dressing, italian I use Ken's", "1 teaspoon seasoning Mrs. Dash original or Lawry's seasoning salt", "1 teaspoon kosher salt or to taste", "1/2 teaspoon black pepper or to taste, freshly ground"].

Yes, Mary Poulin's Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.