Saucy One-Pot Pasta and Beef Supper

1. 1

   In Dutch oven or large deep saucepan, cook beef over medium-high heat, breaking up with a spoon, until no longer pink, about 8 minutes.

2. 2

   With slotted spoon, transfer to a bowl.

3. 3

   Drain off fat in pan.

4. 4

   Add mushrooms, green pepper, onion, garlic and herb seasoning; cook, stirring occasionally, until onion is golden and no liquid from mushrooms remains, about 10 minutes.

5. 5

   Add pasta sauce, 3 cups water and reserved beef; bring to a boil.

6. 6

   Add pasta; reduce heat, cover and simmer, stirring occasionally, until pasta is tender but firm, about 12 minutes.

7. 7

   Serve sprinkled with Parmesan cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.