Spaghetti Pie Recipe

Name: Spaghetti Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 egg, beaten; 1/3 c. grated Parmesan cheese; 1 Tbsp. butter; 4 oz. spaghetti, cooked; 1 egg, beaten; 1 c. cottage cheese, drained; 1/2 lb. ground beef; 1 medium onion, chopped; 1/4 c. green pepper, chopped; 3/4 c. spaghetti sauce; 1/2 c. shredded Mozzarella

Servings: persons

1 egg, beaten
1/3 c. grated Parmesan cheese
1 Tbsp. butter
4 oz. spaghetti, cooked
1 egg, beaten
1 c. cottage cheese, drained
1/2 lb. ground beef
1 medium onion, chopped
1/4 c. green pepper, chopped
3/4 c. spaghetti sauce
1/2 c. shredded Mozzarella

1
In a medium bowl, combine 1 egg, Parmesan and butter.
2
Add spaghetti and toss to coat.
3
Turn into a greased 9-inch pie plate. Press mixture against bottom and sides to form an even crust.
4
In a small bowl, combine remaining egg and cottage cheese.
5
Spread over spaghetti crust.
6
Set aside.
7
In skillet, brown beef, onion and green pepper.
8
Drain.
9
Stir in spaghetti sauce.
10
Cook until heated.
11
Spoon meat mixture over cottage cheese layer.
12
Bake, uncovered, in a 350u00b0
13
oven for 20 minutes.
14
Sprinkle with Mozzarella and bake 5 minutes.
15
Let stand 5 minutes and serve in wedges.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 egg, beaten, 1/3 c. grated Parmesan cheese, 1 Tbsp. butter, 4 oz. spaghetti, cooked, and more.

Yes, Spaghetti Pie falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti Pie

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