Mama'S Pasta Fagioli Recipe

Name: Mama'S Pasta Fagioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 medium onion, finely diced; 4 slices bacon, diced; 1 (16 ounce) can cannellini beans; 1 (16 ounce) can whole tomatoes with juice, crushed; 1 cup parmesan cheese; 16 ounces chicken stock; 1 tablespoon fresh parsley, chopped; 2 cloves garlic, crushed; salt; crushed red pepper flakes; 1 cup ditallini cooked pasta

Servings: persons

2 tablespoons olive oil
1 medium onion, finely diced
4 slices bacon, diced
1 (16 ounce) can cannellini beans
1 (16 ounce) can whole tomatoes with juice, crushed
1 cup parmesan cheese
16 ounces chicken stock
1 tablespoon fresh parsley, chopped
2 cloves garlic, crushed
salt
crushed red pepper flakes
1 cup ditallini cooked pasta

1
Cook bacon until brown and crisp.
2
Remove bacon from pan.
3
Saute oil, onion and garlic until browned.
4
Add chicken stock and tomatoes and bring to a boil.
5
Lower heat to simmer.
6
While simmering, add beans and spices.
7
Simmer another 3-4 minutes.
8
Add cooked pasta, cheese and bacon.
9
Serve with more cheese prinkled on top.
10
Wonderful served with Beer Bread#73440.
11
Started both the pasta fagioli and bread at 4 o'clock and had dinner by 6.

794

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 medium onion, finely diced, 4 slices bacon, diced, 1 (16 ounce) can cannellini beans, and more.

Yes, Mama'S Pasta Fagioli falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mama'S Pasta Fagioli

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