How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Style Orzo Salad With Balsamic Vinaigrette?

You need 15 ingredients. The key ingredients include: Vinaigrette, 1/4 cup balsamic vinegar, 1 1/2 teaspoons dried basil, 1 1/2 teaspoons dried oregano, and more.

Is Greek Style Orzo Salad With Balsamic Vinaigrette suitable as pasta & noodles?

Yes, Greek Style Orzo Salad With Balsamic Vinaigrette falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Greek Style Orzo Salad With Balsamic Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Style Orzo Salad With Balsamic Vinaigrette

Name: Greek Style Orzo Salad With Balsamic Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Vinaigrette; 1/4 cup balsamic vinegar; 1 1/2 teaspoons dried basil; 1 1/2 teaspoons dried oregano; 2 tablespoons Dijon mustard; 1 1/2 tablespoons olive oil; 1 tablespoon water; 1/8 teaspoon black pepper; 3 garlic cloves, minced; Salad; 1 cup orzo pasta, uncooked; 1/2 cup sliced kalamata olive; 1/2 cup chopped fresh tomato; 1 (8 ounce) can garbanzo beans, drained and rinsed (optional); 5 -6 ounces feta cheese, crumbled

Fresh, crisp and full of flavor — this Greek Style Orzo Salad With Balsamic Vinaigrette is a must-try. Made with Vinaigrette, balsamic vinegar, basil an…

This Greek Style Orzo Salad With Balsamic Vinaigrette relies on simple, everyday ingredients such as vinaigrette, balsamic vinegar, dried basil and dried oregano. It comes together quickly and makes 4 servings, at about 937 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Greek Style Orzo Salad With Balsamic Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions