Spaghetti Pie

Name: Spaghetti Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 to 8 oz. spaghetti; 2 Tbsp. margarine; 2 eggs; 1/3 c. Parmesan cheese; 1 large jar Prego; 1 lb. ground beef; 12 oz. cottage cheese; 1 tsp. garlic salt; 1 tsp. oregano; 3 c. Mozzarella cheese

Eats Now Editorial Team · 1297 kcal · Pasta & Noodles

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Spaghetti Pie – a delicious recipe with spaghetti, margarine, eggs, Parmesan cheese, ground beef, cottage cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

6 to 8 oz. spaghetti
2 Tbsp. margarine
2 eggs
1/3 c. Parmesan cheese
1 large jar Prego
1 lb. ground beef
12 oz. cottage cheese
1 tsp. garlic salt
1 tsp. oregano
3 c. Mozzarella cheese

1
Fry ground beef and drain oil off.
2
Cook spaghetti and drain. Toss spaghetti in margarine.
3
Beat eggs and mix in Parmesan cheese. Mix with spaghetti.
4
Put spaghetti into 9 x 13-inch pan. Spread cottage cheese over spaghetti.
5
Pour Prego and spices into ground beef and simmer.
6
Pour sauce and meat mixture over cottage cheese.
7
Bake at 350u00b0 for 15 minutes.
8
Add Mozzarella cheese and bake for an additional 5 to 10 minutes, until cheese is melted.

1297

kcal

Calories

Fat

Carbs

105

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 to 8 oz. spaghetti, 2 Tbsp. margarine, 2 eggs, 1/3 c. Parmesan cheese, and more.

Yes, Spaghetti Pie falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1297 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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