How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwestern Salsa Pasta?

You need 5 ingredients. The key ingredients include: 8 ounces rotini (pasta twists), One 16-ounce can black beans, drained and rinsed, 1 cup cooked fresh corn (from 1 to 2 ears) or frozen corn kernels, thawed, One 16-ounce jar tomato salsa, mild or medium-hot, or to taste, and more.

Is Southwestern Salsa Pasta suitable as pasta & noodles?

Yes, Southwestern Salsa Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Southwestern Salsa Pasta?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Southwestern Salsa Pasta Recipe

Name: Southwestern Salsa Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces rotini (pasta twists); One 16-ounce can black beans, drained and rinsed; 1 cup cooked fresh corn (from 1 to 2 ears) or frozen corn kernels, thawed; One 16-ounce jar tomato salsa, mild or medium-hot, or to taste; 2 to 3 scallions, thinly sliced

Southwestern Salsa Pasta – a delicious recipe with rotini, black beans, corn, tomato salsa, scallions. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

8 ounces rotini (pasta twists)
One 16-ounce can black beans, drained and rinsed
1 cup cooked fresh corn (from 1 to 2 ears) or frozen corn kernels, thawed
One 16-ounce jar tomato salsa, mild or medium-hot, or to taste
2 to 3 scallions, thinly sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
52 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Southwestern Salsa Pasta

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