How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Spaghetti?

You need 9 ingredients. The key ingredients include: 1 (1 lb) box spaghetti, cooked, 2 tablespoons extra virgin olive oil, 1 (6 ounce) can tomato paste, ⅔ cup spaghetti sauce (any flavor will work, we used a sweet pepper variety), and more.

Is Red Spaghetti suitable as pasta & noodles?

Yes, Red Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Red Spaghetti?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Spaghetti Recipe

Name: Red Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 lb) box spaghetti, cooked; 2 tablespoons extra virgin olive oil; 1 (6 ounce) can tomato paste; ⅔ cup spaghetti sauce (any flavor will work, we used a sweet pepper variety); 3 tablespoons white wine vinegar; ⅛ cup extra virgin olive oil; 2 tablespoons garlic, crushed; ¼ cup reduced-fat parmesan cheese; 1 tablespoon garlic salt

Try this homemade Red Spaghetti recipe the whole family will love. Made with extra virgin olive oil, tomato paste, spaghetti sauce and white wine vinega…

This Red Spaghetti relies on simple, everyday ingredients such as (1 lb) box spaghetti, cooked, extra virgin olive oil, (6 ounce) can tomato paste and white wine vinegar. It comes together quickly and makes 4 servings, at about 183 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

1 (1 lb) box spaghetti, cooked
2 tablespoons extra virgin olive oil
1 (6 ounce) can tomato paste
⅔ cup spaghetti sauce (any flavor will work, we used a sweet pepper variety)
3 tablespoons white wine vinegar
⅛ cup extra virgin olive oil
2 tablespoons garlic, crushed
¼ cup reduced-fat parmesan cheese
1 tablespoon garlic salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
183 kcal
Category
Pasta & Noodles

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Red Spaghetti

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