Red Spaghetti

1. 1

   Add 2 tbsp olive oil to a pot of water, bring to a boil, add spaghetti (I usually break the spaghetti in 1/2 before boiling - makes it easier to eat).

2. 2

   Once cooked, drain and set aside.

3. 3

   In the pot used to cook the pasta, add the remaining ingredients and stir to combine well.

4. 4

   Add pasta to sause mixture and stir very well - make sure pasta is all well coated with sauce.

5. 5

   When serving, add extra parmesan topping, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.