Spaghetti Pie Recipe

Name: Spaghetti Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 6 oz. spaghetti; 2 Tbsp. oleo; 1/3 c. Parmesan cheese; 2 well beaten eggs; 1 c. cottage cheese; 1 lb. hamburg; 1/2 c. onion; 1 (8 oz.) can tomatoes; 1 (6 oz.) can tomato paste; 1 tsp. sugar; 1 tsp. oregano; 1/2 tsp. garlic; 1/2 c. Mozzarella cheese

Servings: persons

6 oz. spaghetti
2 Tbsp. oleo
1/3 c. Parmesan cheese
2 well beaten eggs
1 c. cottage cheese
1 lb. hamburg
1/2 c. onion
1 (8 oz.) can tomatoes
1 (6 oz.) can tomato paste
1 tsp. sugar
1 tsp. oregano
1/2 tsp. garlic
1/2 c. Mozzarella cheese

1
Cook spaghetti and drain.
2
Stir oleo into hot spaghetti, then stir in Parmesan cheese and well beaten eggs.
3
Form mixture into a crust in a buttered 10-inch pie plate.
4
Spread cottage cheese in the middle.
5
Cook hamburg and onion in a skillet.
6
Drain.
7
Stir in undrained tomatoes, paste, sugar, oregano and garlic salt.
8
Heat. Turn this mixture on top of cottage cheese.
9
Bake, uncovered, at 350u00b0 for 20 minutes.
10
Sprinkle with Mozzarella and bake 5 minutes more.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 oz. spaghetti, 2 Tbsp. oleo, 1/3 c. Parmesan cheese, 2 well beaten eggs, and more.

Yes, Spaghetti Pie falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti Pie

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