How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spaghetti Or Pasta Alla Putanesca?

You need 9 ingredients. The key ingredients include: 1 can pitted black olives, chopped fine, 1/2 lb. green olives (from the Deli), rinse, pit and chop, 2 (2 oz.) cans anchovies, mashed, 2 Tbsp. capers, rinsed and chopped, and more.

Is Spaghetti Or Pasta Alla Putanesca suitable as pasta & noodles?

Yes, Spaghetti Or Pasta Alla Putanesca falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spaghetti Or Pasta Alla Putanesca?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti Or Pasta Alla Putanesca Recipe

Name: Spaghetti Or Pasta Alla Putanesca
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can pitted black olives, chopped fine; 1/2 lb. green olives (from the Deli), rinse, pit and chop; 2 (2 oz.) cans anchovies, mashed; 2 Tbsp. capers, rinsed and chopped; 8 oz. can marinated mushrooms or use fresh mushrooms, chopped (1 lb.); chopped basil and parsley; 3 cloves garlic, finely chopped; black pepper; olive oil

Try this homemade Spaghetti Or Pasta Alla Putanesca recipe the whole family will love. Made with black olives, green olives, anchovies and capers. Easy …

This Spaghetti Or Pasta Alla Putanesca relies on simple, everyday ingredients such as capers, rinsed and chopped, chopped basil and parsley, garlic, finely chopped and black pepper. It comes together quickly and makes 4 servings, at about 16 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

1 can pitted black olives, chopped fine
1/2 lb. green olives (from the Deli), rinse, pit and chop
2 (2 oz.) cans anchovies, mashed
2 Tbsp. capers, rinsed and chopped
8 oz. can marinated mushrooms or use fresh mushrooms, chopped (1 lb.)
chopped basil and parsley
3 cloves garlic, finely chopped
black pepper
olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
16 kcal
Category
Pasta & Noodles

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