Spaghetti Omelet

1. 1

   In a large mixing bowl, combine the pasta, the beaten eggs, the black pepper, and the grated cheese.

2. 2

   Mix well.

3. 3

   In a 8 to 10-inch nonstick skillet, heat the oil over medium heat and swirl it around to make it coat the bottom of the pan.

4. 4

   Add half the pasta and spread it evenly in the pan.

5. 5

   Place the sliced cheese and salami on top, but don't put any cheese within 1/2 inch of the edge.

6. 6

   Add the remaining pasta and spread it to make sure it covers the bottom pasta layer and the sliced cheese.

7. 7

   Cook over medium heat for 5 to 8 minutes, or until the bottom browns.

8. 8

   Place a plate on top of the pan and reverse the frittata so it falls on the plate.

9. 9

   Slip the frittata back into the skillet and cook the other side for another 5 to 8 minutes, until it browns.

10. 10

    Serve hot, warm or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.