Spaghetti Mediterranean Recipe

Name: Spaghetti Mediterranean
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. vermicelli #10; 16 raw shrimp, cleaned and deveined; 3 cloves garlic, crushed; 1 Tbsp. chopped parsley; 2 Tbsp. butter; 2 Tbsp. oil; 1/2 c. white wine; 1/2 tsp. white pepper; 1 (4 oz.) can crabmeat; 1 (8 oz.) can Progresso minced clams and clam juice; 6 qt. water; 1 Tbsp. salt for water

Servings: persons

1 lb. vermicelli #10
16 raw shrimp, cleaned and deveined
3 cloves garlic, crushed
1 Tbsp. chopped parsley
2 Tbsp. butter
2 Tbsp. oil
1/2 c. white wine
1/2 tsp. white pepper
1 (4 oz.) can crabmeat
1 (8 oz.) can Progresso minced clams and clam juice
6 qt. water
1 Tbsp. salt for water

1
In saute pan, cook shrimp, garlic, parsley, butter and oil at medium heat until butter is melted and garlic is glazed.
2
Take off heat and add wine, white pepper, crabmeat, clams and clam juice.
3
Continue to cook at medium heat until shrimp are cooked. Fill an 8-quart pot with 6 quarts of water and salt.
4
Bring water to boil and add pasta.
5
Cook until al dente.
6
Strain and place on a large platter.
7
Spoon sauce on top.

517

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. vermicelli #10, 16 raw shrimp, cleaned and deveined, 3 cloves garlic, crushed, 1 Tbsp. chopped parsley, and more.

Yes, Spaghetti Mediterranean falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti Mediterranean

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